appetizers
Chicken Lettuce Wraps - 12
Spiced chicken | water chestnuts | mushrooms | bamboo shoots |
crisp lettuce cups
also available with tofu
can be prepared gluten-free
Tuna Poke - 13 *
Bluefin tuna | avocado | red onion | scallions
crispy wonton chips | ginger-lime | sriracha sauces
Egg Rolls
Pork & Shrimp - 10 Vegetable - 8
Lightly fried egg rolls | crushed peanut thai dipping sauce
Edamame - 7
Japanese steamed soybeans
also available spicy
Crispy Calamari - 13
Lightly fried calamari | served with
ginger tomato dipping sauce
Hong Kong Calamari - 13
Wok-tossed | mango | bell peppers | onions | spicy hong kong sauce | bed of garlic spinach
Yakitori Beef - 13
Skewers of beef tenderloin | char-grilled | teriyaki sauce | homemade asian slaw
Coconut Shrimp - 13
Coconut-crusted shrimp | marinated
in yellow curry | orange-chili sauce
Pan-Seared Dumplings - 9
Choice of chicken | vegetable | spicy pork
served with BOK dipping sauce
also available steamed
BOK Sampler - 18
Eggrolls | dumplings |
crab rangoon |
coconut shrimp
Popcorn Shrimp - 13
Hand battered |
ginger tomato | ginger lime
dipping sauce
Crab Rangoon - 11
Crab meat | cream cheese | vegetable
filled crispy wontons
= spicy
= can be prepared gluten-free
* = Items are made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.