appetizers

Chicken Lettuce Wraps - 12

Spiced chicken | water chestnuts | shiitake mushrooms | bamboo shoots |

 crisp lettuce cups

 also available with tofu

 can be prepared gluten-free 

Tuna Poke - 13 *

Bluefin tuna | avocado | red onion | scallions 

crispy wonton chips | ginger-lime | sriracha sauces

 Egg Rolls 

Pork & Shrimp - 10  Vegetable - 8

Lightly fried egg rolls | crushed peanut thai dipping sauce 

Edamame - 7

Japanese steamed soybeans

also available spicy

Crispy Calamari  - 13

Lightly fried calamari served with

ginger tomato dipping sauce

Hong Kong Calamari - 13

Wok-tossed | mango |  bell peppers |  onions | spicy hong kong sauce | bed of garlic spinach

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Yakitori Beef - 13

Skewers of beef tenderloin | char-grilled |  teriyaki sauce | homemade asian slaw

Coconut Shrimp - 13

Coconut-crusted shrimp | marinated

in yellow curry | orange-chili sauce

Pan-Seared Dumplings - 9

Choice of chicken | vegetable |  spicy pork

 served with BOK dipping sauce

also available steamed

BOK Sampler - 18

Eggrolls dumplings |

crab rangoon |

coconut shrimp

 Popcorn Shrimp - 13

Hand battered |

ginger tomato | ginger lime

dipping sauce

Crab Rangoon - 11

Crab meat | cream cheese | vegetable

filled crispy wontons

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= spicy

= can be prepared gluten-free

* = Items are made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.