appetizers

Chicken Lettuce Wraps - 11

spiced chicken, water chestnuts, shiitake mushrooms, bamboo shoots |

served with crisp lettuce cups

also available with tofu

can be prepared gluten-free and/or vegetarian

Tuna Poke - 12 *

tuna, avocado, red onion, scallions |

served on crispy wonton chips | drizzled with ginger-lime and sriracha sauces

Vegetable Egg Rolls - 7

lightly fried vegetable rolls | served with a crushed peanut Thai dipping sauce

Edamame - 6

Japanese steamed soybeans

also available spicy

Crispy Calamari - 12

lightly fried calamari | served with

ginger tomato dipping sauce

Hong Kong Calamari - 12

wok-tossed | mango, bell peppers, onions | spicy hong kong sauce | bed of garlic spinach

Crab Rangoon - 10

lump crab | cream cheese - vegetable

filled crispy wontons

BOK Sampler - 22

eggrolls, dumplings, crab rangoon,

yakitori beef, coconut shrimp

Yakitori Beef - 12

skewers of beef tenderloin, char-grilled with teriyaki sauce | served with Asian slaw

Coconut Shrimp - 12

coconut-crusted shrimp | marinated

in yellow curry | served with

orange-chili sauce

Malaysian Satay - 10

skewers of curry marinated chicken |

char-grilled | served with peanut dipping sauce and Asian slaw

Korean BBQ Sliders - 12

Choice of:

char-grilled filet mignon | seared ahi tuna

sauteed onions, spicy mayo, Asain slaw | served on a toasted Hawaiian bun

Pan-Seared Dumplings - 8

choice of: chicken | vegetable | pork

served with BOK dipping sauce

also available steamed

= spicy

= can be prepared gluten-free

* = Items are made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.