Chicken Lettuce Wraps - 11

spiced chicken, water chestnuts, shiitake mushrooms, bamboo shoots |

served with crisp lettuce cups

 also available with tofu

 can be prepared gluten-free and/or vegetarian

Tuna Poke - 12 

tuna, avocado, red onion, scallions |

served  on crispy wonton chips | drizzled with  ginger-lime and sriracha sauces

 Egg Rolls 

Pork & Shrimp - 9      Vegetable - 7

lightly fried egg rolls | served with a crushed peanut Thai dipping sauce 

Edamame - 6

Japanese steamed soybeans

also available spicy

Crispy Calamari  - 12

lightly fried calamari | served with

ginger tomato dipping sauce

Hong Kong Calamari - 12

wok-tossed | mango, bell peppers, onions | spicy hong kong sauce | bed of garlic spinach

Crab Rangoon - 10

lump crab | cream cheese - vegetable

filled crispy wontons

Green Chili Pepper Vectgor.png
Gluten Free Logo Web.png
Green Chili Pepper Vectgor.png
Gluten Free Logo Web.png

Yakitori Beef - 12

skewers of beef tenderloin, char-grilled with teriyaki sauce | served with Asian slaw

Coconut Shrimp - 12

coconut-crusted shrimp | marinated

in yellow curry | served with

orange-chili sauce

Chicken Satay - 10

skewers of curry marinated chicken |

char-grilled | served with peanut dipping sauce and Asian slaw

Korean BBQ Sliders - *12

Choice of:

char-grilled filet mignon | seared ahi tuna

  sauteed onions, spicy mayo, Asain slaw | served on a toasted Hawaiian bun

Pan-Seared Dumplings - 8

choice of: chicken | vegetable | pork

 served with BOK dipping sauce

also available steamed

BOK Sampler - 17

Eggrolls, dumplings,

crab rangoon,

coconut shrimp

 Popcorn Shrimp - 12

Hand battered, served with

ginger tomato and ginger lime

dipping sauce

Green Chili Pepper Vectgor.png
Gluten Free Logo Web.png

= spicy

= can be prepared gluten-free

* = Items are made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.