appetizers

Chicken Lettuce Wraps - 12

Spiced chicken | water chestnuts | shiitake mushrooms | bamboo shoots |

crisp lettuce cups

also available with tofu

can be prepared gluten-free

Tuna Poke - 13 *

Bluefin tuna | avocado | red onion | scallions

crispy wonton chips | ginger-lime | sriracha sauces

Egg Rolls

Pork & Shrimp - 10 Vegetable - 8

Lightly fried egg rolls | crushed peanut thai dipping sauce

Edamame - 7

Japanese steamed soybeans

also available spicy

Crispy Calamari - 13

Lightly fried calamari | served with

ginger tomato dipping sauce

Hong Kong Calamari - 13

Yakitori Beef - 13

Skewers of beef tenderloin | char-grilled | teriyaki sauce | homemade asian slaw

Coconut Shrimp - 13

Coconut-crusted shrimp | marinated

in yellow curry | orange-chili sauce

Pan-Seared Dumplings - 9

Choice of chicken | vegetable | spicy pork

served with BOK dipping sauce

also available steamed

BOK Sampler - 18

Eggrolls | dumplings |

crab rangoon |

coconut shrimp

Popcorn Shrimp - 13

Hand battered |

ginger tomato | ginger lime

dipping sauce

Crab Rangoon - 11

Crab meat | cream cheese | vegetable

filled crispy wontons

= spicy

= can be prepared gluten-free

* = Items are made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.