appetizers
Chicken Lettuce Wraps - 13
Spiced chicken | water chestnuts | bamboo shoots |
crisp lettuce cups
also available with tofu
can be prepared gluten-free
Tuna Poke - 14 *
Bluefin tuna | avocado | red onion | scallions
crispy wonton chips | ginger-lime | sriracha sauces
Egg Rolls
Pork & Shrimp - 11 Vegetable - 9
Lightly fried egg rolls | crushed peanut thai dipping sauce
Edamame - 8
Japanese steamed soybeans
regular | spicy | garlic
Crispy Calamari - 14
Lightly fried calamari | served with
ginger tomato dipping sauce
Hong Kong Calamari - 14
Wok-tossed | mango | bell peppers | onions | spicy hong kong sauce | bed of garlic spinach
Yakitori Beef - 14
Skewers of beef tenderloin | char-grilled | teriyaki sauce | homemade asian slaw
Coconut Shrimp - 14
Coconut-crusted shrimp | marinated
in yellow curry | orange-chili sauce
Pan-Seared Dumplings - 10
Choice of chicken | vegetable | spicy pork
served with BOK dipping sauce
also available steamed
BOK Sampler - 19
Eggrolls | dumplings |
crab rangoon |
coconut shrimp
Popcorn Shrimp - 14
Hand battered |
ginger tomato | ginger lime
dipping sauce
Crab Rangoon - 12
Crab meat | cream cheese | vegetable
filled crispy wontons
= spicy
= can be prepared gluten-free
* = Items are made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.