appetizers
Chicken Lettuce Wraps - 11
spiced chicken, water chestnuts, shiitake mushrooms, bamboo shoots |
served with crisp lettuce cups
also available with tofu
can be prepared gluten-free and/or vegetarian
Tuna Poke - 12
tuna, avocado, red onion, scallions |
served on crispy wonton chips | drizzled with ginger-lime and sriracha sauces
Egg Rolls
Pork & Shrimp - 9 Vegetable - 7
lightly fried egg rolls | served with a crushed peanut Thai dipping sauce
Edamame - 6
Japanese steamed soybeans
also available spicy
Crispy Calamari - 12
lightly fried calamari | served with
ginger tomato dipping sauce
Hong Kong Calamari - 12
wok-tossed | mango, bell peppers, onions | spicy hong kong sauce | bed of garlic spinach
Crab Rangoon - 10
lump crab | cream cheese - vegetable
filled crispy wontons




Yakitori Beef - 12
skewers of beef tenderloin, char-grilled with teriyaki sauce | served with Asian slaw
Coconut Shrimp - 12
coconut-crusted shrimp | marinated
in yellow curry | served with
orange-chili sauce
Chicken Satay - 10
skewers of curry marinated chicken |
char-grilled | served with peanut dipping sauce and Asian slaw
Korean BBQ Sliders - *12
Choice of:
char-grilled filet mignon | seared ahi tuna
sauteed onions, spicy mayo, Asain slaw | served on a toasted Hawaiian bun
Pan-Seared Dumplings - 8
choice of: chicken | vegetable | pork
served with BOK dipping sauce
also available steamed
BOK Sampler - 17
Eggrolls, dumplings,
crab rangoon,
coconut shrimp
Popcorn Shrimp - 12
Hand battered, served with
ginger tomato and ginger lime
dipping sauce


= spicy
= can be prepared gluten-free
* = Items are made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.