soups
Chef Noodle Bowl - 10
chef's stock | slurping wheat noodles | chicken
BOK Pho Bowl - 10
Vietnamese broth | beef fillet | rice noodles onions, scallions, cilantro, lime
Hot and Sour - 4
braised chicken stock | tofu, bamboo, mushrooms | white pepper
Spinach Egg Drop - 4
braised chicken stock | corn, sesame oil |
white pepper
Tom Yum Goong - 9
spicy and sour lemongrass broth | shrimp, mushrooms, onions | cilantro, lime
Miso Shiro - 4
white soybean broth | tofu, seaweed,
green onions



salads
Asain Plum and Chicken - 14
grilled chicken | mixed greens | plum sauce | crispy noodles | peanuts
Spicy Thai Salad - 18
choice of: shrimp | beef filet
mixed greens, cucumber, peanuts, red onions, cilantro | spicy lime vinaigrette
BOK Bulgogi Steak Salad - 18
Korean BBQ beef fillet | mixed greens,
avocado, grilled jalapeño, cilantro |
ginger-lime vinaigrette
Peppered Ahi Tuna - 18
seared peppercorn crusted tuna sashimi | mixed greens, fuji apple, sesame seeds |
wasabi vinaigrette
Chef Salad - 8
Mixed lettuce, avocado, carrots, cucumber,
mixed greens, fuji apple, sesame seeds |





= spicy
= can be prepared gluten free
* = Items are made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.