soups

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BOK Pho Bowl - 11

Vietnamese broth | beef filet | rice noodles onions | scallions | cilantro | lime | bean sprouts

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Hot and Sour - 4

Chicken stock | tofu |  bamboo | vinegar |  mushrooms | white pepper

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Spinach Egg Drop  - 4

 Chicken stock | corn | sesame oil |

white pepper

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Tom Yum Goong - 10

Spicy and sour lemongrass broth | shrimp, mushrooms | onions | cilantro | lime

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Miso Shiro - 4

White soybean broth | tofu | seaweed | 

green onions

salads

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BOK  Steak Salad - 18

BBQ beef filet | mixed greens,

avocado | grilled jalapeño | cilantro |

ginger-lime vinaigrette

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Ahi Tuna or Salmon Salad  - 19 

Seared blackened bluefin tuna or salmon  | mixed greens| fuji apple | sesame seeds |

wasabi vinaigrette

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 Chef Salad - 8

Mixed lettuce | avocado | carrots |

 cucumber | mixed greens | fuji apple | sesame seeds 

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= spicy

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= can be prepared gluten free

* = Items are made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.