soups
BOK Pho Bowl - 12
Vietnamese broth | beef filet | rice noodles onions | scallions | cilantro | lime | bean sprouts
Hot and Sour - 5
Chicken stock | tofu | bamboo | vinegar | mushrooms | white pepper
Spinach Egg Drop - 5
Chicken stock | corn | sesame oil |
white pepper
Tom Yum Goong - 11
Spicy and sour lemongrass broth | shrimp, mushrooms | onions | cilantro | lime
Miso Shiro - 5
White soybean broth | tofu | seaweed |
green onions
salads
BOK Steak Salad - 19
Korean BBQ beef filet | mixed greens,
avocado | grilled jalapeño | cilantro |
ginger-lime vinaigrette
Ahi Tuna or Salmon Salad - 20*
Seared blackened bluefin tuna or salmon | mixed greens| fuji apple | sesame seeds |
wasabi vinaigrette
Chef Salad - 9
Mixed lettuce | avocado | carrots |
cucumber | mixed greens | fuji apple | sesame seeds
= spicy
= can be prepared gluten free
* = Items are made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.