Soups

Hot and Sour - 3.50

Chicken stock with tofu, bamboo shoots, and mushrooms with hot white pepper and vinegar

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Spinach Egg Drop  - 3.50

Chicken stock with spinach, corn, sesame oil and white pepper

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BOK Pho Bowl - 9.95

Rice noodles, steak, onions, and scallions in a seasoned broth

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Tom Yum Goong - 7.95

Hot and sour lemongrass broth with shrimp, mushrooms, and onions

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Miso Shiro - 3.50

White soybean broth with tofu, seaweed, and green onions

Salads

Plum Chicken - 10.95 

Grilled chicken, mixed greens, and crispy noddles tossed with plum sauce and sprinkled with chopped peanuts

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Spicy Thai Shrimp  - 15.95

Wok tossed shrimp, lettuce, Thai peppers, shallots, red onion, cucumber, peanuts, and cilantro in a spicy lime vinaigrette

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BOK Caesar - 11.95

Romaine lettuce tossed with crunchy wontons in a sesame ginger Caesar dressing with grilled chicken or crispy calamari

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Seared Ahi Tuna  - 14.95 *

Seared peppercorn crusted tuna tossed with assorted greens, Fuji apple, wasabi vinaigrette, and sesame seeds

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= spicy

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= can be prepared gluten free

* = Items are made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.