soups

Chef Noodle Bowl - 10

chef's stock | slurping wheat noodles | chicken

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BOK Pho Bowl - 10

Vietnamese broth | beef fillet | rice noodles onions, scallions, cilantro, lime

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Hot and Sour - 4

braised chicken stock | tofu, bamboo, mushrooms | white pepper

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Spinach Egg Drop  - 4

braised chicken stock | corn, sesame oil |

white pepper

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Tom Yum Goong - 9

spicy and sour lemongrass broth | shrimp, mushrooms, onions | cilantro, lime

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Miso Shiro - 4

white soybean broth | tofu, seaweed, 

green onions

salads

Asain Plum and Chicken - 14

grilled chicken | mixed greens | plum sauce | crispy noodles | peanuts

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Spicy Thai Salad  - 18

choice of: shrimp | beef filet

mixed greens, cucumber, peanuts, red onions, cilantro | spicy lime vinaigrette

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Bulgogi Steak Salad - 18

Korean BBQ beef fillet | mixed greens,

avocado, grilled jalapeño, cilantro |

ginger-lime vinaigrette

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Peppered Ahi Tuna  - 18 *

seared peppercorn crusted tuna sashimi | mixed greens, fuji apple, sesame seeds |

wasabi vinaigrette

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= spicy

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= can be prepared gluten free

* = Items are made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.