Wok-Tossed
Served with your choice of rice (white, brown, or specialty + $1.25)
Specialty rice: Vegetable Fried Rice, Kimchi Fried Rice, Sesame Rice
Choice of:
Vegetable - 12.95 Chicken - 14.95
Shrimp - 17.95 Steak - 15.95
Tofu - 13.95 Scallops - 19.95
Governors
Choice of protein cooked crispy. Tossed with bell peppers, onions, carrots, snap peas, and pineapple in a sweet & sour sauce.
Hawaiian BOK
Baby bokchoy, onions, mushrooms, scallions, bell peppers, snap peas, pineapple tossed in a spicy, garlic oyster sauce.
Mongolian
Bell peppers, mushrooms, scallions, onions, and chili peppers in a sweet, brown sauce. Served on a bed of crispy glass noodles of rice.
Kung Pao
Scallions, red peppers, carrots, water chestnuts, bean sprouts, chili peppers, and peanuts in a spicy, garlic brown sauce.
Cantonese Orange Peel
Choice of protein cooked crispy. Tossed with broccoli in a classic orange sauce.
Spicy Thai Curry
(Red or Panang)
Coconut curry, baby bokchoy, green beans, bamboo, red peppers, carrots, and fresh basil.
Sweet & Spicy
Choice of protein cooked crispy. Tossed in BOK sweet and spicy sauce.
Sesame
Choice of protein cooked crispy. Tossed in a mango, sweet & spicy sauce.
Szechwan
Baby bokchoy. broccoli, shiitake mushrooms, bean sprouts, bell peppers, carrots, onion, snap peas, and bamboo strips tossed in a classic szechwan peppercorn sauce.
Ginger
Baby bokchoy, snap peas, scallions, broccoli, shiitake mushrooms, and onions. Tossed in a classic brown sauce.
Noodles
Choice of:
Vegetable - 12.95 Chicken - 14.95
Shrimp - 17.95 Steak - 15.95
Tofu - 13.95 Scallops - 19.95
Spicy Shanghai
Wheat noodles tossed with baby bokchoy, shiitake mushrooms, scallions, bamboo strips, broccoli, onion, carrots, bell peppers, and snap peas. All in a spicy Szechwan sauce.
Pad Thai
Rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts in a classic Thai tamarind sauce.
Bok Chow Fun
Wide rice noodles with baby bokchoy, bell peppers, bamboo shoots, green beans, mushrooms, onions, and bean sprouts in an oyster sauce.
Kung Pao
Lo-mein egg noodles with bell peppers, carrots, water chestnuts, scallions, bean sprouts, and peanuts in a spicy, garlic brown sauce.
Thai Curry Noodles
Wheat noodles with green beans, bamboo shoots, bell peppers, and fresh basil in a delicious red curry sauce.
Lar Nar
Crispy wide rice noodles tossed with sweet soy sauce and Chinese broccoli in a classic Thai brown sauce.
Pad Siew
Wide rice noodles tossed with Chinese broccoli and egg in a Thai sweet soy sauce.
Double Pan-Fried Noodles
Semi-crispy egg noodles with carrots, onions, and Chinese broccoli in a brown sauce.
* = Items are made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
= spicy
= can be prepared gluten free