Bokchoy Menu
Appetizers
Lettuce Wraps
Wok-tossed spiced chicken (or tofu) served with crisp lettuce cups
$9.95
Protein Type
Chicken
Tofu
Tuna Poke
Diced tuna, avocado, red onion, and scallions layered on crispy wonton chips. Drizzled with ginger lime and sriracha sauces.
$10.95
Vegetable Egg Rolls
Crispy, delicate, vegetable egg rolls served with a Thai dipping sauce.
$6.95
Edamame
Japanese steamed soybeans
$5.95
Pan-Seared Dumplings
Chicken and Vegetables served with a ginger soy sauce.
$7.95
Preparation
Seared
Steamed
Crab Rangoon
Crispy wontons filled with creamy crab meat and vegetables.
$8.95
Crispy Calamari
Marinated Ccalamari rings fried golden brown. Served with ginger tomato dipping sauce.
$9.95
Yakitori Beef
Skewers of beef tenderloin, char grilled in teriyaki sauce. Served with Asian slaw.
$10.95
Hong Kong Calamari
Tender calamari tossed with mango, bell peppers, and onions in a spicy, tangy Thai sauce. Served over garlic spinach.
$9.95
Bok Popcorn Shrimp
Hand battered fried shrimp served with ginger tomato and ginger lime dipping sauces.
$10.95
Malaysian Satay
Grilled curry marinated chicken skewers served with a peanut dipping sauce and Asian slaw.
$8.95
Korean BBQ Steak Sliders
Char grilled steak tenderloin topped with sautéed onions served on toasted Hawaiian buns. Served with a side of Asian slaw.
$11.95
MAINS
Tell people more about the items in this section, e.g., all main courses can be made gluten free
This Is Your First Item
Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil
$12
This Is Your Second item
Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan
$12
Size
300 gr
$3400 gr
$5
This Is Your Third Item
Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves
$13
