Specialties

Served with your choice of salad or soup (miso, egg drop, hot & sour)

Bulgogi Strip Steak - 26

Grilled beef tenderloin topped with wok tossed onions and scallions with a Korean style BBQ sauce, served with kimchi fried rice.

Macadamia Crusted Chicken - 20

Pan seared panko and macadamia crusted chicken breast, topped with shiro cream sauce. Served with wok tossed vegetables.

Spicy Hong Kong

Steak - 28 | Scallops - 22 | Chicken - 18

Topped with mango, red pepper, onion, and mushrooms in a spicy, sweet & sour sauce.

Teriyaki Dinner

Steak - 28 | Salmon - 22 | Chicken - 18

Grilled, marinated chicken, steak, or salmon. Topped with BOK teriyaki sauce and sesame seed blend. Served with wok tossed vegetables.

Grilled Shrimp - 26

Six jumbo shrimp, bok seasoning,

tamarind sauce, garlic spinach.

Miso Sea Bass - Market Price

Pan seared center cut fillet, served with wok tossed baby bokchoy and sesame rice.

Bangkok Tilapia - 18

Lightly breaded, crispy fillet topped with sauteed shiitake mushrooms, bell peppers, broccoli, and onions. Served with garlic spinach.

Hong Kong Scallops - 22

Lightly crispy scallops served with wok tossed shiitake mushrooms, pea pods, red peppers, scallions, and onions in a spicy, sweet & sour sauce.

Grilled Wasabi Salmon - 22

Grilled Atlantic salmon topped with grilled shiitake mushrooms. Drizzled with a semisweet wasabi vinaigrette. Served with garlic spinach.

Ahi Tuna - 28

Yellowtail steak, blackened and drizzled with a semisweet wasabi, soy vinaigrette.

Surf and Turf - 38

60oz filet, 4 jumbo shrimp, chefs

special sauce, wok-tossed asparagus.

= spicy

= can be prepared gluten free

* = Items are made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.