Served with your choice of salad or soup (miso, egg drop, hot & sour)
and choice of rice (white, brown, or specialty + $1.25)
Specialty rice: Vegetable Fried Rice, Kimchi Fried Rice, Sesame Rice
Korean BBQ - 25.95
Grilled beef tenderloin topped with wok tossed onions and scallions with a Korean style BBQ sauce, served with kimchi fried rice.
Macadamia Crusted Chicken - 17.95
Pan seared panko and macadamia crusted chicken breast, topped with shiro cream sauce. Served with wok tossed vegetables.
Hong Kong Steak - 25.95 *
Grilled beef tenderloin, topped with mango, red pepper, onion, and mushrooms in a spicy, sweet & sour sauce.
Chicken or Steak * - 16.95 / 25.95
Grilled, marinated chicken or steak. Topped with BOK teriyaki sauce and sesame seed blend. Served with wok tossed vegetables.
Miso Sea Bass - Market Price
Pan seared center cut fillet, served with wok tossed baby bokchoy and sesame rice.
Bangkok Tilapia - 16.95
Lightly breaded, crispy fillet topped with sauteed shiitake mushrooms, bell peppers, broccoli, and onions. Served with garlic spinach.
Hong Kong Scallops - 20.95
Lightly crispy scallops served with wok tossed shiitake mushrooms, pea pods, red peppers, scallions, and onions in a spicy, sweet & sour sauce.
Grilled Wasabi Salmon - 19.95
Grilled Atlantic salmon topped with grilled shiitake mushrooms. Drizzled with a semisweet wasabi vinaigrette. Served with garlic spinach.
Blackened Ahi Tuna - 22.95 *
Yellowtail steak, blackened and drizzled with a semisweet wasabi, soy vinaigrette.
= can be prepared gluten free
* = Items are made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.