Specialties

Served with your choice of salad or soup | miso | egg drop | hot & sour | choice of rice | white | brown | or fried rice + $1.5)

steamed vegetables +$2

Korean BBQ Filet- 29

Grilled filet | wok tossed onions |  scallions | Korean style BBQ sauce |  kimchi fried rice

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Macadamia Crusted Chicken - 22

Panko and macadamia crusted chicken breast | topped with shiro cream | hong kong sauce |  broccoli | carrots

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Spicy Hong Kong  

Filet - 29 | Salmon-24  |  Chicken - 19

Spicy sweet and sour sauce | shiitake mushrooms |

peapods | mango | red peppers | scallions | onions

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Teriyaki Dinner

Filet - 29 | Salmon - 24 | Chicken - 19

Grilled marinated Chicken | Steak | or Salmon |   BOK teriyaki sauce | sesame seed blend |  broccoli | carrots

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Miso Sea Bass  - Market Price

8oz pan seared seabass | with wok tossed baby bokchoy | sesame rice

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Grilled Wasabi Salmon - 24 

Grilled Atlantic salmon | drizzled with a semi-sweet wasabi vinaigrette |  garlic spinach

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 Ahi Tuna - 29

Bluefin tuna | blackened | drizzled with  wasabi soy vinaigrette | broccoli | carrots

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= spicy

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= can be prepared gluten free

* = Items are made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.