Specialties
Served with your choice of salad or soup | miso | egg drop | hot & sour | choice of rice | white | brown | or fried rice + $2)
steamed vegetables +$3
Korean BBQ Filet- 38
Grilled filet | wok tossed onions | scallions | Korean style BBQ sauce | kimchi fried rice
Macadamia Crusted Chicken - 30
Panko and macadamia crusted chicken breast | topped with shiro cream or | hong kong sauce | broccoli | carrots
Spicy Hong Kong
Chicken-20 | Salmon-25 | Filet - 38
Spicy sweet and sour sauce | shiitake mushrooms |
peapods | mango | red peppers | scallions | onions
Teriyaki Dinner
Chicken 28 | Salmon - 34 | Filet - 38
Grilled marinated Chicken | Steak | or Salmon | BOK teriyaki sauce | sesame seed blend | broccoli | carrots
Miso Sea Bass - Mkt
8oz pan seared seabass | wok tossed baby bokchoy | sesame rice
Grilled Wasabi Salmon - 34
Grilled atlantic salmon | drizzled with a semi-sweet wasabi vinaigrette | garlic spinach
Ahi Tuna - 36
Bluefin tuna | blackened | drizzled with wasabi soy vinaigrette | broccoli | carrots
= spicy
= can be prepared gluten free
* = Items are made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.