Served with your choice of salad or soup (miso, egg drop, hot & sour)
and choice of rice (white, brown, or specialty + $1.25)
Specialty rice: Vegetable Fried Rice, Kimchi Fried Rice, Sesame Rice
Bulgogi Strip Steak - 26
Grilled beef tenderloin topped with wok tossed onions and scallions with a Korean style BBQ sauce, served with kimchi fried rice.
Macadamia Crusted Chicken - 20
Pan seared panko and macadamia crusted chicken breast, topped with shiro cream sauce. Served with wok tossed vegetables.
Spicy Hong Kong
Steak - 28 | Scallops - 22 | Chicken - 18
Topped with mango, red pepper, onion, and mushrooms in a spicy, sweet & sour sauce.
Steak - 28 | Salmon - 22 | Chicken - 18
Grilled, marinated chicken, steak, or salmon. Topped with BOK teriyaki sauce and sesame seed blend. Served with wok tossed vegetables.
Grilled Shrimp - 26
Six jumbo shrimp, bok seasoning,
tamarind sauce, garlic spinach.
Miso Sea Bass - Market Price
Pan seared center cut fillet, served with wok tossed baby bokchoy and sesame rice.
Bangkok Tilapia - 18
Lightly breaded, crispy fillet topped with sauteed shiitake mushrooms, bell peppers, broccoli, and onions. Served with garlic spinach.
Hong Kong Scallops - 22
Lightly crispy scallops served with wok tossed shiitake mushrooms, pea pods, red peppers, scallions, and onions in a spicy, sweet & sour sauce.
Grilled Wasabi Salmon - 22
Grilled Atlantic salmon topped with grilled shiitake mushrooms. Drizzled with a semisweet wasabi vinaigrette. Served with garlic spinach.
Ahi Tuna - 28
Yellowtail steak, blackened and drizzled with a semisweet wasabi, soy vinaigrette.
Surf and Turf - 38
60oz filet, 4 jumbo shrimp, chefs
special sauce, wok-tossed asparagus.
= can be prepared gluten free
* = Items are made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.