Specialties
Served with your choice of salad or soup | miso | egg drop | hot & sour | choice of rice | white | brown | or fried rice + $2)
steamed vegetables +$3
Korean BBQ Filet- 30
Grilled filet | wok tossed onions | scallions | Korean style BBQ sauce | kimchi fried rice
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Macadamia Crusted Chicken - 23
Panko and macadamia crusted chicken breast | topped with shiro cream or | hong kong sauce | broccoli | carrots
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Spicy Hong Kong
Chicken-20 | Salmon-25 | Filet - 30
Spicy sweet and sour sauce | shiitake mushrooms |
peapods | mango | red peppers | scallions | onions
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Teriyaki Dinner
Chicken 20 | Salmon - 25 | Filet - 30
Grilled marinated Chicken | Steak | or Salmon | BOK teriyaki sauce | sesame seed blend | broccoli | carrots
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Miso Sea Bass - Mkt
8oz pan seared seabass | wok tossed baby bokchoy | sesame rice
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Grilled Wasabi Salmon - 25
Grilled atlantic salmon | drizzled with a semi-sweet wasabi vinaigrette | garlic spinach
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Ahi Tuna - 30
Bluefin tuna | blackened | drizzled with wasabi soy vinaigrette | broccoli | carrots
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= spicy
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= can be prepared gluten free
* = Items are made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.