Specialties
Served with your choice of salad or soup | miso | egg drop | hot & sour | choice of rice | white | brown | or fried rice + $1.5)
steamed vegetables +$2
Korean BBQ Filet- 29
Grilled filet | wok tossed onions | scallions | Korean style BBQ sauce | kimchi fried rice
Macadamia Crusted Chicken - 22
Panko and macadamia crusted chicken breast | topped with shiro cream | hong kong sauce | broccoli | carrots
Spicy Hong Kong
Filet - 29 | Salmon-24 | Chicken - 19
Spicy sweet and sour sauce | shiitake mushrooms |
peapods | mango | red peppers | scallions | onions
Teriyaki Dinner
Filet - 29 | Salmon - 24 | Chicken - 19
Grilled marinated Chicken | Steak | or Salmon | BOK teriyaki sauce | sesame seed blend | broccoli | carrots




Miso Sea Bass - Market Price
8oz pan seared seabass | with wok tossed baby bokchoy | sesame rice
Grilled Wasabi Salmon - 24
Grilled Atlantic salmon | drizzled with a semi-sweet wasabi vinaigrette | garlic spinach
Ahi Tuna - 29
Bluefin tuna | blackened | drizzled with wasabi soy vinaigrette | broccoli | carrots





= spicy
= can be prepared gluten free
* = Items are made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.