Specialty Sushi Platters
Matsu - 32*
Chef's choice
(15 pieces)
Available as Nigiri or Sashimi
Ume - 22*
Chef's choice
(10 pieces)
Available as Nigiri or Sashimi
Sushi Sampler - 17*
4 piece California, Spicy Tuna,
2 piece Tuna Nigiri, Salmon Nigiri
Tuna Tatake - 12*
Thinly sliced tuna, seared, pepper-crusted tuna with sliced
jalapenos on garlic chips
Ahi Tuna Crisp - 12*
Thinly sliced tuna, micro greens, sliced jalapeno, and lemon on a crispy wonton drizzled with spicy mayo and eel sauce
GF
GF
S
GF
S
Salmon Carpacio - 12*
Finely sliced salmon with daikon sprouts in creamy wasabi sauce
Hamachi Carpacio - 14*
Slices of seared hamachi,
avocado, cucumber, and cilantro
with jalapeno dressing
Maki Roll Sampler- 15*
4 pieces California, Spicy Tuna,
Philadelphia, Avocado
Chili Ponzu Yellowtail - 14*
Thinly sliced yellowtail, jalapeno,
cilantro, and sauteed macadamia
served with a Kochjan chili
ponzu sauce
Avocado Crab Ball - 13
Creamy kanikama salad wrapped
in fresh slices of avocado atop a
bed of micro greens served with
crispy wonton chips
S
S
S
GF
= spicy
= gluten free
* = Items are made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.